The past week has been punctuated by the sweetness of revisiting some of our favorite Bahamian islands and the inevitable departure of good friends. The sands of Hawksbill beach Over the past week, we’ve: Sailed with “SYL” up to Little Farmers Cay and met back up with “Morning Glory.” We […]
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Kaleo Has Been Newly Salted
Newly Salted is a project created by fellow cruiser, Livia Gilstrap to showcase a series of interviews with cruisers who’ve been out less than two years. She reached out to us to answer a few questions about our journey so far and we were happy to participate, especially given all […]
Read MoreNational Family Island Regatta in GT
Tuesday marked our return to George Town for the 58th Annual National Family Island Regatta. Racing for the windward course mark The best sailors from every major island in the Bahamas converge to compete for the “Best in the Bahamas” title and a year’s worth of island pride. The frenzied […]
Read MoreCruise RO 20 GPH Watermaker
Life aboard Kaleo has reached a new level of liberation. Longer, more leisurely showers. Hair washing daily if we’d like. All fresh water dishwashing. Full rinse outs of snorkel gear, swimsuits and wetsuits. Fresh water deck and dinghy wash downs. And last but certainly not least, a less irked captain […]
Read MoreEaster Weekend in Thompson Bay
The flat calm of Thompson Bay was a welcome sight after having spent most of Thursday motoring up from the Jumentos at a wobbling pace slower than most people walk. Long Island Breeze Resort Exhausted and covered in salt, we anchored “Kaleo” just before the sky opened up with a […]
Read MoreThe Jumentos
Over the past week we have truly been off the grid anchored in some of the most remote islands in the Bahamas. Kaleo under sail to the Jumentos The Jumentos are a short chain of small rocky islands about 60 miles from Cuba at the closest point. There are few […]
Read MoreIce Cream For Cruisers
They say “necessity is the mother of invention”. The makings of a very cool treat While we were in the remote Jumentos (no stores nor services within a full day’s sail), Mili baked the most enticing apple crisp one afternoon. Only one thing was missing from complimenting her beautiful creation. […]
Read MoreDejarlo* French Bread
Also while in the Jumentos, we needed bread yet were no where near the convenience of picking up a loaf. So, it was round two of tapping into my inner “Betty Crocker”. With Mili’s coaching, we baked (grilled actually) the following bread recipe. “Betty” going to town with her wine […]
Read MoreA Few Firsts Near Dollar Harbour
The sail from Little to Dollar Harbour was an easy downwind run highlighted by cracking open a fresh coconut we had gathered a few days before. After whacking the coconut with just about every heavy thing on board it finally succumbed to a large pipe wrench. It provided a half […]
Read MoreEasy, All Natural English Muffins
I’ve started embracing my inner “Betty Crocker” lately and have decided to learn to cook (with Mili’s coaching) at least three things from scratch while cruising. First up, English Muffins. English Muffins fresh from the oven What we like most about these bready treats are they’re really tasty, are all-natural […]
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